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Darcy Maulsby: Savor Iowa’s Culinary History

April 13 @ 2:00 pm - 3:00 pm

Savor Iowa’s amazing food heritage! Iowa’s delectable cuisine is quintessentially Midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. From the chili-and-cinnamon-rolls phenomenon to Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa classics and savor a smorgasbord of other unique Iowa food traditions with this fun, interactive program. Relish the tantalizing tidbits you missed in history class! This program is based on Darcy’s top-selling book “A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and More” from The History Press.


April 13
2:00 pm - 3:00 pm


Marshalltown Public Library, 105 W Boone St, Marshalltown, IA 50158, USA