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Darcy Maulsby: Savor Iowa’s Culinary History

May 9 @ 5:00 pm - 6:00 pm

Savor Iowa’s Culinary History
Savor Iowa’s amazing food heritage! Iowa’s delectable cuisine is quintessentially Midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. From the chili-and-cinnamon-rolls phenomenon to Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa classics and savor a smorgasbord of other unique Iowa food traditions with this fun, interactive program. Relish the tantalizing tidbits you missed in history class! This program is based on Darcy’s top-selling book “A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and More” from The History Press.


May 9
5:00 pm - 6:00 pm


Greenfield Public Library, 202 S 1st St, Greenfield, IA 50849, USA